Sucralose
Product description…
| Inspection item | Standard | |
| Sensory characteristics | Color | White |
| State | Powder | |
| Taste | Sweet Taste | |
| Physical & Chemical characteristics | Assay (On anhydrous basis) | 98.0%- 102.0% |
| Hydrolysis Products, Chlorinated Monosaccharides | ≤0.1% | |
| Methanol | ≤0.1% | |
| Residue on Ignition | ≤0.7% | |
| Optical (Specific) Rotation | +84.0°- +87.5° | |
| Related Substances, Other Chlorinated Disaccharide | ≤0.5% | |
| Water | ≤2.0% | |
| Extraneous Matter | No foreign matter | |
| Microbiological characteristics | Total Aerobic Plate Count | ≤250 CFU/g |
| Yeast and Mold Count | ≤50 CFU/g | |
| Coliforms | ≤3MPN/g | |
| Escherichia Coli | Negative | |
| Salmonella | Negative | |
| Heavy Metal | Lead(Pb), ppm | ≤1 |
| Arsenic(As),ppm | ≤3 | |
| Certifications | FSSC, Haccp, ISO, Kosher, Halal | |
| Packaging | Packed in 25kg cardboard drums with PE liner bags | |
| Storage Condition | Room temperature, avoid heat, humidity and direct sunlight | |
| Shelf Life | 24 months from the production date | |