Pear Juice Concentrate
Product description…
| Inspection item | Standard | |
| Sensory characteristics | Color and luster | Brown yellow or brown red, slight darkness after long time standing, free from discoloration |
| Impurity | Shall be free from pits, skins, dirt and other foreign material | |
| Appearance | Transparent, no sediment and suspension | |
| Physical & Chemical characteristics | Brix % | >70 |
| Acidity(As malic Acid) | >0.5 | |
| pH (12° brix) | 3.5-4.5 | |
| Color(440nm, 12° Brix)% | >50 upon departure | |
| Clarity(625nm,12°Brix)% | >95 | |
| Turbidity (12° brix) NTU | <3 | |
| Pectin & Starch | Negative | |
| Patulin ppb | <30 | |
| Microbiological characteristics | TPC cfu/g | <100 |
| Coliforms MPN/100ml | <3 | |
| Molds cfu/g | <10 | |
| Yeast cfu/g | <10 | |
| Pathogen | Negative | |
| Heavy Metal | As(Arsenic) mg/kg | <0.1 |
| Pb(Lead) mg/kg | <0.2 | |
| Cu(Copper) mg/kg | <0.5 | |
| Certifications | FSSC, Haccp, ISO, Kosher, Halal | |
| Packaging | In 220 liter aseptic bags in steel drum with easy open lid, around 275kgs net weight per drum. | |
| Storage Condition | -5-0°C Sweep, Dry, Well ventilated, avoid insolation, suggest store at -18°C. | |
| Shelf Life | 24 months from the production date under appropriate storage conditions | |