Stevia
Product description…
| Inspection item | Standard | |
| Sensory characteristics | Color | White to Light Yellow |
| State | Powder or Crystal | |
| Taste | Sweet Taste | |
| Physical & Chemical characteristics | Total Glycosides % | ≥95.0 |
| RA% | ≥80.0 | |
| pH | 4.5-7.0 | |
| Ash% | ≤1 | |
| Moisture% | ≤6 | |
| Methanol(mg/kg) | ≤200 | |
| Ethanol(mg/kg) | ≤5000 | |
| Microbiological characteristics | Total Plate Count, cfu/g | < 1000 |
| Total Yeast& Mold, cfu/g | < 100 | |
| E.Coli, cfu/g | ≤10 | |
| Heavy Metal | Lead(Pb), mg/kg | ≤1 |
| Arsenic(As), mg/kg | ≤1 | |
| Certifications | BRC, Haccp, ISO, Kosher, Halal, Organic | |
| Packaging | Packed in 25kg cardboard drums with PE liner bags | |
| Storage Condition | Room temperature, avoid heat, humidity and direct sunlight | |
| Shelf Life | 24 months from the production date | |